Reports & Multimedia

Congress has let the once-every-five years food and farm bill expire—but the 332 million people in the US still need to eat.

Cropland repurposing in California informed by communities and science can provide social, environmental, and economic benefits for all stakeholders.

Happy Halloween! Jess talks with UCLA librarian Megan Rosenbloom about the spooky science of uncovering what makes some old books extra rare.

Jess digs into the science of soils and farming in the century of climate change with Dr. Rick Cruse of the University of Iowa.

Wealthy, polluting nations should pay for climate damages.

Science fictions are widely held dangerous beliefs that are not supported by science. Jess explores a few of these in anticipation of the continued propagation of science myths during the next US election cycle.

This report finds that states lack policies and laws needed to safeguard science at government agencies from politicization, and makes recommendations for reform.

A peer-reviewed article in Journal of Exposure Science & Environmental Epidemiology.

Elsevier, one of the world’s largest academic publishing companies, is closely linked with the fossil fuel industry. It should cut those ties.

Jess talks with artificial intelligence experts Chris Mattmann of NASA’s Jet Propulsion Laboratory and Meriem Bekka of vmWare about the technological, social, and environmental aspects of our A.I. future.

Jess talks with UCLA climate scientist and Weather West blogger Dr. Daniel Swain about this summer of extremes.

Jess tells the stories of three invisible threats harming residents of major US cities with help from Julie McNamara and Darya Minovi of the Union of Concerned Scientists.