Reports & Multimedia

By transitioning to electric trucks, fleet operators will see their fuel costs fall.

Between 2019 and 2023, "Big Ag" spent over half a billion dollars to influence food policies that are bad for people and the environment.

In this series of skills-building training webinars, the Union of Concerned Scientists will provide practical steps that scientists and experts can take to get involved in policy advocacy.

Water pollutants from Tyson Foods' meat processing plants pose a risk to both people and the environment.

Dr. Jo Lukito joins Jess for the third episode in our ongoing series about the science of democracy in the 2024 election cycle.

Understanding the future of groundwater sustainability, including sustainability in diverse climate change scenarios, is crucial for low-income and farmworker communities.

Jess hosts a conversation between climate scientist Dr. Brenda Ekwurzel and environmentalist and actor Eric Balfour about climate solutions and the future of humanity and our planet.

Recycling could meet a measurable amount of demand for battery materials as more EVs come on the road.

Just 57 companies are responsible for 80% of heat-trapping emissions since 2016, as revealed by a recently updated dataset published by InfluenceMap. This alarming statistic includes major players like ExxonMobil, BP, Chevron, Shell, and ConocoPhillips.

Jess talks with California's Attorney General Rob Bonta about a historic lawsuit he filed against Big Oil.

Deciding where new energy infrastructure is built is a crucial consideration for the clean energy transition.