Podcasts

Jess hits the road to visit the Los Angeles Auto Show and talk with UCS electric vehicle expert Dr. Dave Reichmuth about what's hot in green vehicles.

The 2024 election results are sending shockwaves through the scientific community, but we haven’t been caught flat-footed.

As a post-election palate cleanser, Jess talks with webcomic artist, author, and cultural phenomenon creator Randall Munroe. They discus stick figure science cartoons and endless curiosity, delve into science mysteries, and even workshop lava moats.

Jess talks with Dr. Ken Lacovara, renowned paleontologist about the fate of the dinos, our planet, and a revolutionary new museum in New Jersey where the two collide.

Everyone needs to get from point A to point B, and Jess talks with urban planner and UCS Director of Clean Transportation Steven Higashide about the latest and greenest in what moves us.

Jess talks with California State University, Los Angeles Biology Department Chair Dr. Kirsten Fisher about desert mosses, climate change, and the changing state of science in higher education.

A new report using voting precinct-level data uncovers key information about who is actually voting in our elections, and who our current democratic process is leaving behind.

Jess visits the Natural History Museum of Los Angeles County to unearth efforts by Dr. Aaron Celestian and his team to use a groundbreaking new mineral-based method to clean up lead contamination in L.A. backyards.

Jess talks with Dr. Garen Wintemute, Director of the Violence Prevention Research Program at the University of California - Davis, about the science of political violence and what we can do to stop it.

Dr. Juan Declet-Barreto and Shana Udvardy cover a groundbreaking new report reveals the looming threats facing United States coastlines from now through 2100.

Jess talks with Dr. Dante Lauretta about collecting samples from the asteroid Bennu that are now helping us understand the origins of the universe.

Food justice activist and writer Rae Gomes joins Jess to talk about what we get wrong about food in the United States, and what we can do to make things right.