Our scientists and experts produce reports, peer-reviewed papers, interactive tools, and other resources as part of our advocacy. Search or browse our resource library below.
1429 items found
Report

Three Heads Are Better Than One
The president of the United States has the authority to order the use of nuclear weapons without consulting anyone else. The existing system is dangerous.
Podcast

Carbon Emissions Rise, Rice Nutrition Falls
Former USDA senior scientist Lewis Ziska discusses his research on rice and carbon dioxide—and how the Trump USDA suppressed his findings.
Report

Attributing Ocean Acidification to Major Carbon Producers
A peer-reviewed article published in Environmental Research Letters.
Report

Ready for Work
The variety of heavy-duty electric vehicles has increased, with many environmental and economic benefits for those considering making the switch.
Report

Tracing Responsibility for Climate Change, Ocean Acidification
How much acidification has occurred since fossil fuel companies became aware of the risks of their products?
Report

Farmworkers at Risk
Pesticide exposure and heat stress conditions combine to present significant risks to farmworkers’ health and safety. Policies to protect their well-being from these threats are urgently needed.
Feature

2019 UCS Science Defenders
UCS is proud to announce the 2019 Science Defenders—five individuals and groups who have taken a stand for science.
Report

Nuclear No First Use Spotlight
A No First Use policy contributes to global stability, reduces risk of other countries using nuclear weapons against the US and makes it less likely they'll be used period.
Podcast

How “Evidence-Based” Became a Dirty Word
Dr. Jacob Carter explores the consequences of the Trump administration’s attacks on science.
Report

Removing Competitive Foods v. Nudging and Marketing School Meals
A peer-reviewed article in Public Health Nutrition.
Feature

2019 Annual Report
How did UCS perform in 2019?
Report

Safeguarding Soil
Many people think of soil as “just dirt,” but soil is the foundation of our food system, and taking care of it is vital for our future.
