Agricultural scientist Dr. Andrea Basche shows how farmers can reduce the impacts of floods and droughts by building healthier, more sponge-like soils.
For too long, Tyson Foods has gotten away with putting farmers out of business, exploiting workers, poisoning our water and land, and gouging consumers.
Food justice activist and writer Rae Gomes joins Jess to talk about what we get wrong about food in the United States, and what we can do to make things right.
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