All food resources
Report
Fixing Food
Our failing food system presents communities with an uphill battle to ensure affordable, healthy food for all. Here are five stories of cities finding innovative ways to meet that challenge.
Report
Counting on Agroecology
The science of agroecology can make US farming more sustainable. So why are we investing so little in it?
Explainer
Soybeans
A hugely valuable crop with many uses, from animal feed to biofuels, soybeans also have an unfortunate by-product: tropical deforestation.
Report
Measuring What Matters
California's Sustainable Groundwater Management Act requires local agencies to set measurable objectives for groundwater sustainability, but does not define how objectives should be set or evaluated over time.
Report
Added Sugar on the Nutrition Facts Label
Scientists support the FDA's proposal to give added sugar its own line on the Nutrition Facts Label. The food industry? Not so much.
Report
Seeds of the Future
Publicly funded breeding programs are crucial to the development of sustainable farming systems.
Report
Palm Oil Scorecard 2015
2014 was a year of progress—so why are so many of the country's's biggest brands still using palm oil that contributes to deforestation and peatland destruction?
Feature
Lessons from the Lunchroom
School lunch programs are helping kids eat better—but they're fighting an uphill battle in an unhealthy food system.
Report
Lessons from the Lunchroom
School lunch programs are helping kids eat healthier—so strengthening these programs is a smart investment.
Report
Healthy School Meals, Healthy Children
The Healthy, Hunger-Free Kids Act of 2010 was a big step in the right direction—and it's now up for renewal. With kids' health at stake, Congress needs to keep moving forward.
Report
Clearing the Air
Landscape fires in Southeast Asia take a heavy toll on human health and the economy. Increasing demand for deforestation-free palm oil can help reduce the damage.
Report
Hospitals and Healthy Food
An innovative Farm Bill program could help hospitals and community groups partner to increase healthy food access and prevent chronic illness.