All food resources
Report
Understanding Perceived Climate Risks to Household Water Supply
A peer-reviewed article from Climatic Change.
Feature
2022 Annual Report
How did UCS perform over the last year?
Podcast
Progress Toward a Healthy Food System
Food and agriculture expert Karen Perry Stillerman unpacks provisions in the Inflation Reduction Act
Podcast
Updated: Farming While Black
For Juneteenth, we’ve updated one of our most listened-to episodes (2021), featuring Leah Penniman, founder of Soul Fire Farm and author of Farming While Black
Report
Wildfire & Water in the Western United States
Wildfires threaten watersheds and drinking water. Communities should act.
Explainer
What is Climate Resilience?
Solving the climate crisis isn’t just about cutting carbon emissions. It’s about protecting people from harm.
Activist Resource
Communicating Science
Since its founding, the Union of Concerned Scientists has been a leader in science and technology communication. We’ve worked with thousands of researchers and academics to help them make their work more accessible to lay audiences.
Podcast
Out of the Lab, Into the Community
Dr. Monica Unseld details her journey from scientist to activist and discusses how science institutions can forge successful partnerships with communities.
Activist Resource
What You Can Do about Disinformation
Know how to identify it, counter it, and stop it in its tracks.
Explainer
Food Security and Population
One billion people lack adequate access to food. To address this, we need smart changes to the food system—not false solutions.
Explainer
What is Sustainable Agriculture?
There’s a transformation taking place on farms across the United States.
Report
Tyson's Need for Feed
Tyson Foods influences farming practices on nearly 10 million acres of cropland—an area roughly twice the size of New Jersey.